The name “Hand Tossed” comes from the fact that the dough is stretched by hand, rather than being pressed into a pan or rolled flat by a machine. Photo: A Hand Tossed crust pizza from Domino’s. It’s also the default crust used when you don’t specify a crust type–at some locations at least. It’s the closest thing to the original Domino’s style, in terms of both texture and shape. What Is Domino’s Hand Tossed Pizza?įor those who grew up with Domino’s pizza in the 1980s and 1990s, the Hand Tossed crust will be a familiar sight. Note that the Hand Tossed crust is thicker than the Crunchy Thin and Brooklyn Style crusts but thinner than the Handmade Pan crust. And the crust’s thickness makes it an excellent option for those who love deep-dish pizzas or pizzas with a lot of toppings.
Meanwhile, the Pan Pizza crust is a little more adaptable, as it can handle a wide variety of toppings and sauces without getting soggy. The Hand Tossed crust is best for those looking for a straightforward, classic pizza, with a balance of sauce, cheese, and (usually) light toppings. The crust has a golden brown appearance, and the edges of the crust are often charred where the dough meets the pan.Īll that said, when choosing between pizza styles, it all comes down to what you’re going for. Ultimately, with a thicker base and crust, topping on pan pizzas can be spread from edge to edge. This style pizza is cooked in an oiled pan, which results in a crispy crust that is thicker and airier than the Hand Tossed crust. On the other hand, the Pan Pizza is your go-to if you want to load up on toppings, or if you simply prefer a thicker pizza. Photo: Domino’s Handmade Pan pizza slice.
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